Laboratory examinations carried out to determine whether employees working in food-related jobs carry diseases that can be transmitted by food are called porter examinations. A porter examination or porter test is not a single test, but a set of examinations that includes different tests. In other words, in order to be a porter examination, some tests must be performed and the results of all of these tests must be clean.
What are the Work Areas to be Inspected for Porter Examination?
In workplaces providing food production, distribution and service
Beauty salons, hairdressers and barbershops
In tourist facilities such as hostels, hotels
In workplaces in the service sector such as restaurants, cafes
Sauna and baths etc. places
People working in the kitchens of companies are required to undergo a porter examination.
